A commercial catering kitchen consists of a variety of kitchen equipment which is not found in an ordinary kitchen. Special service and maintenance are needed in order to properly take care of them. The commercial catering equipment can perform many jobs together thereby reducing the time of cooking. There are many manufacturers who exclusively manufacture equipment for commercial kitchens. The list also includes many sophisticated kitchen equipment which serves a lot of purposes.
A commercial catering kitchen can be stocked with ranges of required numbers based on the capacity of restaurant. It should be aligned properly with required spacing so that it can be used effectively. Sophisticated ranges with electronic controls can be used which cook a variety of food in a short span of time. This will provide hot cooked food to the customers at the right time.
Ovens with various features can be added to a commercial kitchen which can perform a variety of jobs. Multi rack ovens with even baking technology can be used to cook and heat many foods at the same time.
Dishwashers can also be equipped with latest technologies. Food disposers can be attached to it which will help to drain the food particles after the utensils are washed. The food particles are pushed to the disposer and the flip should be switched on which drains the food particles. This maintains good cleanliness.
Cutleries and spoons form a vital part of the commercial kitchen equipment. They can be used for cooking and serving purposes. According to the food type the respective cutleries can be served to the customers. The customers should feel comfortable in using it.
Stacking racks should also be a part of commercial kitchen. The plates and bowl should be placed in it so as to give a neat appearance to the kitchen. The kitchen will be easily accessible to the customers if all the things are placed correctly.
Kitchen clothes should also be provided which gives cleanliness to the kitchen and the person working there.