Tips in Organizing Your Kitchen

You may be able to lead a healthier life if your kitchen contains the right stuff and is well-organized. If you and your family wish to eat healthy, have easier time preparing meals and have more fun while cooking your food, there are a few things that you have to keep in mind.

Use Space Wisely

The first thing that you have to keep in mind is how you are using or not using the space that is available. A kitchen and dining area need to be safe for anyone who ventures into these places. When you are cooking and handling hot pots and pans, you have to avoid accidents. Also, your kids can become safer in a dining area that is arranged properly.

Assess how these areas in your home looks like. Once you have an idea about the positive as well as the negative parts, you can begin on planning what you are going to do. Be sure to keep path between the kitchen and the dining table clear. Furthermore, for your safety, do not put anything that will be in your way when you are on the stove or your kitchen counter.

Install cabinets and shelves that will make use of vertical space. In addition, you may have a walk-in pantry rather than one that is on one side of a wall. This way, you have a lot of storage space. Also, food storage in this space can be done safely and more effectively.

Remove Clutter

What ruins your kitchen area is the amount of clutter which might be seen there. If you wish to have an easier time cooking your food, you have to throw out items that you will no longer need. This applies to products that you have stored in your kitchen cabinet as well as in the pantry.

Removing clutter on top of your dining table is also important. Do you really need to have a vase of flowers or a basket of fruits on top on the table? If these things only take up significant space, it might be wiser to remove them and place them on another location like the counter top or a shelf.

Organize Things

You need to be able to keep track of what is placed inside your cabinet. You may be able to do this by grouping similar products. Breakfast food products may be placed in one shelf. Pots, pans and other cooking essentials may be placed in another container.

If you have young kids at home, you might want to leave some healthy food within their reach. Consider leaving fruits on top of the kitchen counter where your kids can reach. The dangerous tools like can openers, knives and similar things should be placed away from their reach. Putting locks on the cabinet for these tools will be helpful.

When you know how to organize your kitchen, you can easily make your family have more fun while preparing foods as well as make them eat healthier.

The Truths About Kitchen Design

Kitchen is the most used part of a house. This is where family gathered together for more than three times in a day. Most of all, this is where foods are being prepared. Kitchen  design layout depends on many things like the household needs, the owners preferred designs or the space allotted for the kitchen. Each kitchen is unique. What are the factors that one considers when designing the kitchen? One main factor is the food safety. There is a known study conducted that shows seventy six million food-borne illnesses recorded each year in the United States and most of them could have been prevented if sanitary methods were followed strictly.

“Repair for your kitchen”

In your own home, food is prepared more hygienic than in the restaurants. However, there are things that you own and use in your preparation that you mostly overlooked but which contains dangerous bacteria. These bacteria can develop food-borne diseases that can harm you and your family. In order to prevent these, one should be aware of where these bacteria usually hides and the best materials use to avoid bacteria development.

When considering kitchen design layout, you should consider using stainless steel materials for your working table and other part of the kitchen where food are usually placed in. Using this material, bacteria cannot grow as much as compared to wood. If you have been to a restaurant’s kitchen or have watched food programs on the television, you may have noticed that they mostly use stainless materials on their kitchen. Not only does it looks good and elegant, but it also promotes cleanliness and rust-free environment. Bacteria do not develop rapidly on this material, even if they get wet all the time. It fights against corrosion, which is another source of bacteria that can cause serious illness when consumed.

Bacteria grow faster on moist areas, like the dish towels, kitchen sponge, faucet handles, chopping board and sink drain. You should always watch out for these things and keep them clean and dry as much as possible. Clean and sanitize them using sanitizing solution frequently and use a paper towel to dry them up if air drying is not possible.

Have a couple of chopping boards on hand, one for raw meat, poultry products and seafood. These foods will be cleansed and cook. The process will somehow eliminate bacteria and cannot reach your body. Use a plastic chopping board because it can easily be washed and dry. The other board will be for the ready-to-eat and veggies as this type of food are not well cooked to kill the bacteria that may have come from a contaminated board.

When doing your kitchen design layout, one of the things that you should consider is sanitation. It plays an important role in your kitchen. Remember that serious illnesses are caused by poor sanitation. Clean your kitchen all the time after preparing foods. Sanitize it as a habit to kill developing bacteria. In this way, you will have a bacteria-free and scrumptious meals for you and your loved ones! Have a happy eating.

Learn the Facts of Commercial Kitchens

A commercial catering kitchen consists of a variety of kitchen equipment which is not found in an ordinary kitchen. Special service and maintenance are needed in order to properly take care of them. The commercial catering equipment can perform many jobs together thereby reducing the time of cooking. There are many manufacturers who exclusively manufacture equipment for commercial kitchens. The list also includes many sophisticated kitchen equipment which serves a lot of purposes.

A commercial catering kitchen can be stocked with ranges of required numbers based on the capacity of restaurant. It should be aligned properly with required spacing so that it can be used effectively. Sophisticated ranges with electronic controls can be used which cook a variety of food in a short span of time. This will provide hot cooked food to the customers at the right time.

Ovens with various features can be added to a commercial kitchen which can perform a variety of jobs. Multi rack ovens with even baking technology can be used to cook and heat many foods at the same time.

Dishwashers can also be equipped with latest technologies. Food disposers can be attached to it which will help to drain the food particles after the utensils are washed. The food particles are pushed to the disposer and the flip should be switched on which drains the food particles. This maintains good cleanliness.

Cutleries and spoons form a vital part of the commercial kitchen equipment. They can be used for cooking and serving purposes. According to the food type the respective cutleries can be served to the customers. The customers should feel comfortable in using it.

Stacking racks should also be a part of commercial kitchen. The plates and bowl should be placed in it so as to give a neat appearance to the kitchen. The kitchen will be easily accessible to the customers if all the things are placed correctly.

Kitchen clothes should also be provided which gives cleanliness to the kitchen and the person working there.