Ants in the Kitchen and Home

Summer isn’t only about vacations, ice cream and days at the beach, but it also means increased insect activity, such as ants in the kitchen, or more bees and wasps buzzing around outside. Sightings of ants in the kitchen is one of the top reasons people initially contact us. Over recent weeks these calls have increased for homeowners with concerns of ants in their kitchens and homes and what they can do to deter them.

“Comemercial kitchen design”

Get rid of ants in the kitchen or your home

Different species of ants include black ants, fire ants, crazy ant, odorous house ants and carpenter ants. All are pretty similar in that they forage for food and water leaving a pheromone trail for others to follow, which can lead to an infestation. If there are pavement ants or carpenter ants then these can get into the structure and cause even more problems.

By following some simple steps you can deter ants in the kitchen and home by;

  • Clean up any spills of liquids and stray crumbs immediately. Paying close

The Truths About Kitchen Design

Kitchen is the most used part of a house. This is where family gathered together for more than three times in a day. Most of all, this is where foods are being prepared. Kitchen  design layout depends on many things like the household needs, the owners preferred designs or the space allotted for the kitchen. Each kitchen is unique. What are the factors that one considers when designing the kitchen? One main factor is the food safety. There is a known study conducted that shows seventy six million food-borne illnesses recorded each year in the United States and most of them could have been prevented if sanitary methods were followed strictly.

“Repair for your kitchen”

In your own home, food is prepared more hygienic than in the restaurants. However, there are things that you own and use in your preparation that you mostly overlooked but which contains dangerous bacteria. These bacteria can develop food-borne diseases that can harm you and your family. In order to prevent these, one should be aware of where these bacteria usually hides and the best materials

How to Choose Kitchen

If you are having difficulty choosing from the many kitchen and food processors, you are not alone when there are so many to choose from. You may be thinking to yourself that it is very hard to eat the healthy diet you would like. It is certainly difficult to find healthy food in the grocery store unless you have a store that caters to healthy natural organic food without all of the preservatives, corn syrup, high fructose corn syrup, and all the endless additives that you will find in almost every product that you find in the store.

Kitchen and food processors are an excellent way to maintain the healthy lifestyle that you desire. Food processor cooking seems to have become the solution to many who would like to do just that in order to give themselves and or their family the same nutritional benefits.

If you are wondering about the food processor price, you will be pleasantly be surprised learn that these units are really quite inexpensive when you consider the fact that

3 Crucial Sanitation Tips for First-Time Restaurant Owners

Owning a successful restaurant can be exciting, professionally rewarding and highly profitable. However, a fair number of first-time restaurateurs become so enamored with attracting diners and spreading the word about their businesses that they put crucial sanitation measures on the backburner. Not only can ignoring sanitation cost your restaurant business, it also stands to land you in hot water with local health inspectors. In the interest of maintaining a sanitary restaurant and keeping customers happy, budding restaurateurs should put the following tips to good use.

1. Separate Raw Ingredients

Cross contamination is a problem at many poorly-managed restaurants. This occurs when raw ingredients are not properly separated and stored in very close quarters. For example, if raw meat comes into contact with the fruits and vegetables used in salads, the results can be hazardous to diners’ health. In addition to costing you business, failure to separate raw ingredients may even put you on

Kids in the Kitchen

As a mom who loves to be in the kitchen cooking and baking, it is important to me that my kids are involved. I have found 5 easy ways to encourage your kids to help out in the kitchen and be inspired by food at the same time. Here’s how to get cooking with kids:

1. Let Them Help With Planning Meals

When you are deciding which meals you are going to make for dinner, let your kids give you their input. One would think that when given the opportunity, kids would ask for meals like hot dogs, macaroni or fast food. But when I asked my sons recently what they would like to have for dinner, I was very surprised by their response. One requested risotto with peas and the other requested meatloaf. You too may be surprised but what your kids would like to eat.

2. Take Them Shopping

I know, I know. For most parents this is a scary proposition. It can be a difficult task to take kids with you on a grocery shopping trip, but here is one way

Modern Kitchen and Home Appliances

The use of modern and luxurious kitchen appliances have made us quite dependent on them. Without the use of these, our lives would be much more difficult. Previously, in the old ages, people used to cook food on bricks but later in the sixteenth century, people started looking for efficient, quick and safe cooking methods. Electric stoves were invented in the 1930s and they soon became more popular than gas ones. Then built a small metal box in which can be placed food to check whether its temperature increased or not. The test was successful and immediately come up with the ideas of microwaves. These were first used in restaurants, large hotels and food processing plants and later became widely common and were owned by almost every household. Dishwasher, refrigerator, Cuisenaire parts and other appliances are some other kitchen products that were introduced with the passage of time. Soon, these gained popularity and their ease of use and convenience made many people consider its purchase. Many new and well known companies have emerged many specialize kitchen appliances.

Appliances have a very important role in our daily lives. Since we were surrounded by thousands

Tips To Organize Kitchen

Your cooking space might be small or limited, but the way you choose to organize it can help a great deal in making even the smallest of kitchens enjoyable to cook in. By taking a few steps in how to best organize kitchen and pantry space, you will be on your way to having a great time when preparing meals.

The utensils and the pot or pans you may require for preparing certain dishes need o be in a place you can easily reach. Hanging cook ware on the walls or by hooks nearby to the stove is one way to not do this and to save cabinet space as well. Hanging up utensils on the wall you use the most also saves drawer space.

Many kitchens, especially those in apartments, do not have pantries off the room for storing food. In these cases, everything will need to be placed into the cabinets. By placing canned goods in order and arranging the food products in boxes separately, you will have a much easier time in finding the ingredients you might need quickly. Using other types of storage aside from the

Flooring for Commercial Kitchens

In many food service design projects, the kitchen floor falls into the commodity category and, too often, gets installed in a rush. After all, you can’t install equipment until the floor’s put in, and there’s a schedule to keep. The irony is that if the floor’s installed poorly all that equipment might have to come out in order to fix it. That really gets expensive. It’s easy, too, to default to the same flooring materials every time, when new options might be god choices. Quarry tile, sometimes embedded or glazed with traction-enhancing grit, has been the proven, lower-cost flooring for commercial kitchens for years, with good reason.

Requirements of commercial kitchen floor in food processing plants

The Food Safety Modernization Act requires that the U.S. food processors be subject to stricter guidelines by increasing Federal inspections as it relates to sanitation in their facilities. One of the primary ways food processors can reduce potential risks associated with food borne illness and death is by focusing on their flooring material. Floors and drains consistently generate a high percentage of positive test results for bacteria and lead to cross-contamination throughout the facility.  The following criteria are used for choosing

Organizing Your Kitchen

If you watch any cooking show you will see that a key factor in producing a successful and timely dish is a very well organized kitchen where everything is stored so as to be easily and quickly accessible.

There is also a food safety aspect to a well-organized kitchen. This concerns primarily minimizing the potential for cross contamination (mixing or contaminating ready-to-eat or cooked food with raw foods) and the possibility of errors or mistakes in the cooking process including using the wrong products, wrong measurements, etc. A well-organized, uncluttered kitchen also allows easy cleaning and access for prevention and harborage of vermin (cockroaches, rodents, and food infesting insects), and decreases the likelihood that you will pass the foods’ ‘Use by’ or ‘Sell by’ dates.

Here are some things you can do to keep the food storage, processing and cooking process running efficiently and safely:

o Rotate dry and canned food products. Put the newest products to the back of the cabinet and push the older or oldest products to the front.

o If the product does not have a “Use by” date, take

Ways Of Organizing Your Kitchen

I am by no means a kitchen guru, but having grown up in the kitchen and in a family owned restaurant, I feel like I know my fare share. But, before we begin talking about why we should organize our kitchen, lets first brush up on the importance of time and food. Yes, they are very much correlated.

As the years go by, things continue to change more and more. Today’s age brings us the booming fast food restaurant. I know a few people who could absolutely not function without a fast food restaurant, don’t you? But, lets be honest, it’s ridiculously convenient and time friendly, and on the other hand overly greasy and unhealthy. We have to eat though, it’s a law of life that cannot be avoided.

Our society has really become extremely fast paced, and a lot of people just don’t have the time to cook a healthy meal, but why is this? Granted it does take time to cook a meal, but lets see what we can do to organize your kitchen to cut your cook time and increase time for other things.

Commercial Kitchen Design

The kitchen stands at the heart of many businesses. If it is a successful kitchen, producing good food efficiently and safely, then the business, be it a restaurant, cafe or hotel, will flourish. If the kitchen fails, then the business will go down with it. Good service and a pleasant dining room experience will not make up for bad food or food that is delivered only after an excessive wait. A great deal of the success, or indeed failure, of any particular kitchen is due to its design, and design is a complicated affair.

Many factors have to be balanced to produce a satisfactory whole. Has the correct equipment been installed at the right location, to ensure a smooth and efficient flow of products? Have potential traffic jam spots been identified and modified in advance? Does the whole operation comply with Health and Safety legislation and will it satisfy the Environmental Health Officer? If it is a restaurant kitchen open to the view of the clientele then does it appeal to the eye? Above all has the kitchen been achieved at a cost that has not upset the financial stability of the business?

Tips in Organizing Your Kitchen

You may be able to lead a healthier life if your kitchen contains the right stuff and is well-organized. If you and your family wish to eat healthy, have easier time preparing meals and have more fun while cooking your food, there are a few things that you have to keep in mind.

Use Space Wisely

The first thing that you have to keep in mind is how you are using or not using the space that is available. A kitchen and dining area need to be safe for anyone who ventures into these places. When you are cooking and handling hot pots and pans, you have to avoid accidents. Also, your kids can become safer in a dining area that is arranged properly.

Assess how these areas in your home looks like. Once you have an idea about the positive as well as the negative parts, you can begin on planning what you are going to do. Be sure to keep path between the kitchen and the dining table clear. Furthermore, for your safety, do not put anything that will be in your way when you

Learn the Facts of Commercial Kitchens

A commercial catering kitchen consists of a variety of kitchen equipment which is not found in an ordinary kitchen. Special service and maintenance are needed in order to properly take care of them. The commercial catering equipment can perform many jobs together thereby reducing the time of cooking. There are many manufacturers who exclusively manufacture equipment for commercial kitchens. The list also includes many sophisticated kitchen equipment which serves a lot of purposes.

A commercial catering kitchen can be stocked with ranges of required numbers based on the capacity of restaurant. It should be aligned properly with required spacing so that it can be used effectively. Sophisticated ranges with electronic controls can be used which cook a variety of food in a short span of time. This will provide hot cooked food to the customers at the right time.

Ovens with various features can be added to a commercial kitchen which can perform a variety of jobs. Multi rack ovens with even baking technology can be used to cook and heat many foods at the same time.

Dishwashers can also be equipped with latest technologies. Food disposers

Kitchens and the Wonders of Cooking

Kitchens are a part of the house wherein the preparation and creation of food occurs, making it an important part of any house. The dining area is always close to the kitchen and sometimes, it is part of the kitchen. It is typically equipped with a stove, sink, refrigerator, and numerous cabinets for storing both food and kitchen utensils. In modern times, every house has a kitchen. This evolved from the idea of our primitive ancestors as they used to cook their food in an open fire. This idea was adapted then thus, the kitchen was made.

The creation of food inside a kitchen is done in a systematic way, unlike in prehistoric times; men simply hunt wild animals, chop them up for food, and then roast them on an open fire. Inside the kitchen, the magic of cooking food happens. Cooking food is important since eating raw meat is not healthy. Cooking is done so that the food is, in a way, being “sanitized” and it also makes the food taste better. Who would not want to eat delicious food anyway?

Most kitchens are farther than the norm of

Blood Purifying Herbs And Foods

Do you know blood purifying herbs and foods can help you in a number of ways? Eliminating toxins and other unwanted substances from the body can definitely be a great boost to your health. A proper blood cleansing effectively removes toxins from your body, improves the conditions of your skin, increases your energy, and aids you ward off skin conditions like acne, rashes, skin infections, eczema, and psoriasis. There are a number of methods that are seen to be highly effective in flushing toxins out of the blood.

You can purify or detoxify your blood by adding blood cleansing foods and herbs to your diet. Do you know blood purifying herbs and foods are easily available and inexpensive? Here are some foods and herbs that can act as natural blood purifiers and are beneficial to cleanse your body of toxins and impurities.

Carrot Juice: A simple way to remove toxins from your blood is to drink a glass of carrot juice with your breakfast. As everyone knows, carrot is a rich source of vitamin A, which helps eliminate toxins from the body.

Beet or beetroot Juice: Beet

Drain Repair For Your Kitchen

Have you ever had problems with your kitchen or bathroom sink? Has your drains ever become clogged to the point that they won’t drain any water at all? When you have sink drainage problems there are a variety of ways to fix and unclog the pipes. Depending on what is plugging up your pipelines you also may need to replace the traps and main line. Hopefully the tips and suggestions below will help you get your bathroom and kitchen sinks working properly once again.

There are a variety of degrees of drainage system clogs which of course can be caused by a number of things from food, materials, debris, and other substances that shouldn’t be put drained. One of the best ways to prevent getting a clogged drain in your kitchen in the future is to have a garbage disposal system installed by a trained plumber. Usually the garbage disposal can grind up anything you dump into it which keep large chunks of food from going down your sink.

If the water stops draining in your kitchen or bathroom you can get a simple solution from Wal-Mart or a grocery

The Best Kitchen and Bath Renovation

Pinnacle Performance Builders has the expertise, work experience and knowledge to make your dream kitchen and bath a reality. Whether it is new construction or remodeling, they provide exceptional customer service with complete client satisfaction as their top priority. They are qualified professionals with high ethics and business standards, and they will perform with integrity, reliability and honesty. Realizing that your time is very valuable, they will respond in a timely and professional manner, listening to your needs and meeting them.

It is important to Pinnacle Performance Builders, the best kitchen and bath renovation contractor, to keep their client both happy and self assured that they have chosen the right company for their project. Keeping costs under control, and knowing that the improvement in your kitchen and bathroom will be done without spending more than you can afford, is uppermost in their minds. Rest assured that they will remodel to your complete satisfaction and make it a success. Value and quality in your home for years to come is their goal.

Let’s start with the kitchen. A kitchen’s main function has always been cooking and preparing food, but it is

700 Watts Kitchen Aid Food

Are you looking forward to saving around 37% on your purchase? You can save on your online purchases if you buy the right Kitchen Aid food processor. Today, you can already purchase the 12-cup 700 watts Food Processor for less than $160! This is the best deal yet, and you can choose among colors like Onyx black, empire red, red, white, chrome, and pink.

According to a product review, this is a great product, and it’s fairly cheap for a quality motor. It is a small processor which is only 12.5″ x 17.5″ x 10 2/5″. When you buy the product, you will enjoy the one year warranty on replacement. This device is powerful like the blender and the bowl can accommodate 12 cups of ingredients. With its multipurpose blade, you can mince, grind, or chop food items with ease.

It operates quietly because of the sound barrier feature and pulse control. Standard accessories include a mini-bowl with the blade. You can also get dual feed tubes so that you don’t need to open the cover while the device is running. Cleaning is really easy and you can just place

Food Safety in Mobile Food Businesses

There are many food kiosks, mobile kitchens and food stands that we consumers see on the streets. The food vendors prepare or sell food while temporarily using a small outdoor stall. Knowing that their business is only a temporary set-up, the owners of these food businesses must make use of mobile equipment which are geared towards sanitation and food safety so they can guarantee the delivery of high-quality foods to their consumers. Among the important devices that these mobile food businesses need are self-contained sinks.

Cleanliness is a major factor in preventing the occurrence of food-borne illnesses. When preparing and handling food, it is important that the individual must have clean hands. Without proper handwashing, contamination of food from bacteria and germs present in the hands is predominantly high. Using hand sanitizers or alcohol is not enough to keep the hands squeaky clean. The Food and Drug Administration recommends that such choices should only be used as an adjunct. There is no better way to properly sanitize the hands than by the use of soap and water.

With self-contained sinks, the cook or handler of the food in the mobile

Amazing Gift Ideas for Kitchen and Food Enthusiasts

When buying gifts, it’s best for people to address the recipient’s interests and hobbies. It is always flattering and truly joyful to receive something that just ‘click’ and totally matches your interests.

Food enthusiasts who spend some time in the kitchen rarely get gifts that make their work easier or embellish the kitchen. With the latest ideas on the web, now it is even possible to bring some fun to the daily cooking tasks.

Let us start with a spice rack for geeks. The recipients are made of glass and have the shape of chemistry lab bottles, jars, and flasks. To complete the theme, each is labeled accordingly with period-table-style squares. Thus, it’s quick and fun to identify the spices you need to use when cooking. For example, there is Tu for turmeric, Ci for Cinnamon or Ba for Basil. All tubes come in a tray provided with slots. The kitchen will truly feel like a place for experimentation.

Innovative devices are also a source of delight. Help your boyfriend make his own peanut butter with a surprising machine. They will be sure of what goes into

Prospective Caterers Face Many Licensing Issues Over Their Commercial Kitchens

Local regulators may think it’s nice that you make the best finger sandwiches in town, but their priority is making sure you have the correct licenses, permits, and insurance to operate legally. If you do not observe the proper legalities, you could be slapped with expensive fines or even shut down permanently. In addition, you need to know the laws concerning safe food handling, operating in a commercial kitchen, paying employees, incorporating, and registering your name.

Since caterers deal with potentially hazardous food, the kitchens they work in must be licensed, and caterers must be trained in food safety. Only commercial kitchens can be licensed. Caterers cannot work from their home kitchens and transport food elsewhere.

Commercial kitchens are specifically designed for large-scale food preparation. They have special layouts, which keep raw food separate from cooked foods. They have special ventilation systems, heavy duty equipment meant to be used to cook large amounts of food, special nonslip floor mats, and other special features. Work tables are made of stainless steel for easy cleaning. Commercial kitchens have specific sink requirements and must use only commercial refrigeration units. There are also regulations for lighting fixtures, screens, restrooms, and